[1]
2021. Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers. The North African Journal of Food and Nutrition Research. 5, 11 (Feb. 2021), 1–9. DOI:https://doi.org/10.51745/najfnr.5.11.1-9.