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Impact of Carob (Ceratonia Ciliqua L) Pulp Flour Supplementation on Probiotic Viability, Milk Fermentation and Antioxidant Capacity During Yogurt Storage. Nor. Afr. J. Food Nutr. Res. 2022, 6 (14), 154-164. https://doi.org/10.51745/najfnr.6.14.154-164.