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Effect of Concentration of Allium Cepa and Pimpinella Anisum Powders on the Oxidative Stability of Oils Extracted from Peanuts Cakes. Nor. Afr. J. Food Nutr. Res. 2023, 7 (16), 24-36. https://doi.org/10.51745/najfnr.7.16.24-36.