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Effects of Extrusion on Nutritional and Non-Nutritional Properties in the Production of Multigrain Ready to Eat Snacks Incorporated With NUA45 Beans. Nor. Afr. J. Food Nutr. Res. 2023, 7 (16), 101-109. https://doi.org/10.51745/najfnr.7.16.101-109.