Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview. The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 12, p. 53–68, 2021. DOI: 10.51745/najfnr.5.12.53-68. Disponível em: https://www.ojs.ktobah.com/home/article/view/143. Acesso em: 4 apr. 2026.