BENMEZIANE-DERRADJI, Farida; AOUFI, Doha; AYAT, Nour El Houda; DJERMOUNE-ARKOUB, Lynda. Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 5, n. 12, p. 75–78, 2021. DOI: 10.51745/najfnr.5.12.75-78. Disponível em: https://www.ojs.ktobah.com/home/article/view/145. Acesso em: 13 jun. 2026.