LAHOUAR, Lamia; ACHOUR, Lotfi; LATIRI, Imed. Talbina as a functional food and a source of health-beneficial ingredients: a narrative review. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 5, n. 12, p. 139–151, 2021. DOI: 10.51745/najfnr.5.12.139-151. Disponível em: https://www.ojs.ktobah.com/home/article/view/185. Acesso em: 13 jun. 2026.