TOUGAN, Polycarpe Ulbad; YAYI-LADEKAN, Eléonore; IMOROU-TOKO, Ibrahim; GUIDIME, Detondji Camille; THEWIS, André. Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 4, n. 10, p. S8-S18, 2020. DOI: 10.51745/najfnr.4.10.S8-S18. Disponível em: https://www.ojs.ktobah.com/home/article/view/130. Acesso em: 13 jun. 2026.