BELKACEM, Ameni; ELLOUZE, Inès; DEBBABI, Hajer. Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 5, n. 11, p. 1–9, 2021. DOI: 10.51745/najfnr.5.11.1-9. Disponível em: https://www.ojs.ktobah.com/home/article/view/134. Acesso em: 13 jun. 2026.