Mold Chitosan production using Ficus microcarpa fruit. The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 11, p. 10–14, 2021. DOI: 10.51745/najfnr.5.11.10-14. Disponível em: https://www.ojs.ktobah.com/home/article/view/135. Acesso em: 4 apr. 2026.