Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire). The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 11, p. 35–42, 2021. DOI: 10.51745/najfnr.5.11.35-42. Disponível em: https://www.ojs.ktobah.com/home/article/view/139. Acesso em: 4 apr. 2026.