Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity. The North African Journal of Food and Nutrition Research, [S. l.], v. 6, n. 14, p. 126–134, 2022. DOI: 10.51745/najfnr.6.14.126-134. Disponível em: https://www.ojs.ktobah.com/home/article/view/201. Acesso em: 4 apr. 2026.