AYOUAZ, Siham et al. Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 6, n. 14, p. 165–177, 2022. DOI: 10.51745/najfnr.6.14.165-177. Disponível em: https://www.ojs.ktobah.com/home/article/view/261. Acesso em: 13 jun. 2026.