Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation. The North African Journal of Food and Nutrition Research, [S. l.], v. 6, n. 14, p. 165–177, 2022. DOI: 10.51745/najfnr.6.14.165-177. Disponível em: https://www.ojs.ktobah.com/home/article/view/261. Acesso em: 4 apr. 2026.