DANGANG BOSSI, Donald Sévérin; DANDJI SAAH, Marc Bertrand; NJAPNDOUNKÉ, Bilkissou; ZAMBOU NGOUFACK, François. Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 7, n. 15, p. 20–30, 2023. DOI: 10.51745/najfnr.7.15.20-30. Disponível em: https://www.ojs.ktobah.com/home/article/view/272. Acesso em: 13 jun. 2026.