MOUHOUBI, Khokha; BOULEKBACHE-MAKHLOUF, Lila; MADANI, Khodir; FREIDJA, Mohamed Lamine; SILVA, Artur M.S.; CARDOSO, Susana M. Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 7, n. 15, p. 69–83, 2023. DOI: 10.51745/najfnr.7.15.69-83. Disponível em: https://www.ojs.ktobah.com/home/article/view/280. Acesso em: 13 jun. 2026.