GUEMOUNI, Sara et al. Development and characterization of sauces formulations based on tomato and garlic powders. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 7, n. 15, p. 99–107, 2023. DOI: 10.51745/najfnr.7.15.99-107. Disponível em: https://www.ojs.ktobah.com/home/article/view/295. Acesso em: 13 jun. 2026.