KOHOLE FOFFE, Hermann Arantes; ZOKOU, Ronice; BOUNGO TEBOUKEU, Gires; NDOMOU HOUKETCHANG, Serge Cyrille; TONFACK DJIKENG, Fabrice; WOMENI, Hilaire Macaire. Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 7, n. 16, p. 24–36, 2023. DOI: 10.51745/najfnr.7.16.24-36. Disponível em: https://www.ojs.ktobah.com/home/article/view/303. Acesso em: 13 jun. 2026.