Chemical risk assessment of conventionally and organically grown tomatoes in Côte d’Ivoire. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 16, p. 130–135, 2023. DOI: 10.51745/najfnr.7.16.130-135. Disponível em: https://www.ojs.ktobah.com/home/article/view/323. Acesso em: 4 apr. 2026.