GUTEMA, Tamerat; TOLESA, Getachew Neme. Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 8, n. 17, p. 32–43, 2024. DOI: 10.51745/najfnr.8.17.32-43. Disponível em: https://www.ojs.ktobah.com/home/article/view/336. Acesso em: 13 jun. 2026.