Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 17, p. 178–191, 2024. DOI: 10.51745/najfnr.8.17.178-191. Disponível em: https://www.ojs.ktobah.com/home/article/view/433. Acesso em: 4 apr. 2026.