MERCADO-MERCADO, Gilberto; NÚÑEZ-GASTÉLUM, José Alberto; CANCINO HERRERA, Daniel Isram; RAMOS GARCÍA, Karla Elizabeth; JUÁREZ GARCÍA, Alondra Valeria; HUERTA DE LA TRINIDAD, Elia. Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 8, n. 17, p. 178–191, 2024. DOI: 10.51745/najfnr.8.17.178-191. Disponível em: https://www.ojs.ktobah.com/home/article/view/433. Acesso em: 13 jun. 2026.