Antibacterial and antihemolytic assessment of Allium sativum through optimized protein fraction extraction. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 184–194, 2024. DOI: 10.51745/najfnr.8.18.184-194. Disponível em: https://www.ojs.ktobah.com/home/article/view/473. Acesso em: 4 apr. 2026.