CHERGUI, Achour; NEZLA, Soraya; TITOUCHE, Yacine; IMESSAOUDENE, Ali; HADADI, Amina; LEFSIH, Khalef. Antibacterial and antihemolytic assessment of Allium sativum through optimized protein fraction extraction. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 8, n. 18, p. 184–194, 2024. DOI: 10.51745/najfnr.8.18.184-194. Disponível em: https://www.ojs.ktobah.com/home/article/view/473. Acesso em: 13 jun. 2026.