BOUKID, Fatma. Gastronomic heritage of legume foods in Southern Mediterranean cuisine . The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 8, n. 18, p. 19–34, 2024. DOI: 10.51745/najfnr.8.18.19-34. Disponível em: https://www.ojs.ktobah.com/home/article/view/495. Acesso em: 13 jun. 2026.