ABD EL-BASET, Walid S.; ALMOSELHY, Rania I.M.; ABD-ELMAGEED, Susan M.M. Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 8, n. 18, p. 140–153, 2024. DOI: 10.51745/najfnr.8.18.140-153. Disponível em: https://www.ojs.ktobah.com/home/article/view/515. Acesso em: 13 jun. 2026.