HAZEL, Ahmed; MOUMEN, Ouahiba; OULD ALI, Ouardia; OUADJED , Hakim; MECHEROUR , Abdelaziz. Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. 19, p. 203–212, 2025. DOI: 10.51745/najfnr.9.19.203-212. Disponível em: https://www.ojs.ktobah.com/home/article/view/549. Acesso em: 13 jun. 2026.