OKON, Utibe Mfon; NUAMAH, Emmanuel; JONATHAN, Precious Peter; ESSIEN, Comfort Abel; TUSHAR, Zahidul Hasan; GARDEZI, Zahra. Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts . The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. 19, p. 13–22, 2025. DOI: 10.51745/najfnr.9.19.13-22. Disponível em: https://www.ojs.ktobah.com/home/article/view/557. Acesso em: 13 jun. 2026.