BOUKID, Fatma. Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. 19, p. 41–56, 2025. DOI: 10.51745/najfnr.9.19.41-56. Disponível em: https://www.ojs.ktobah.com/home/article/view/594. Acesso em: 13 jun. 2026.