DEBBABI, Hajer; BEN FARHAT, Souha; JRIBI, Sarra; SFAYHI-TERRAS, Dorra. Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. SI, p. S25-S39, 2025. DOI: 10.51745/najfnr.9.SI.S25-S39. Disponível em: https://www.ojs.ktobah.com/home/article/view/715. Acesso em: 13 jun. 2026.