NGWENYAMA, Patrick; GOTO, Shallon. Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour . The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. 20, p. 158–169, 2025. DOI: 10.51745/najfnr.9.20.158-169. Disponível em: https://www.ojs.ktobah.com/home/article/view/620. Acesso em: 13 jun. 2026.