SACI, Ahmed; GHARBI, Samia; DJADOUNI, Fatima; KARKACHI, Noureddine. Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. 20, p. 59–73, 2025. DOI: 10.51745/najfnr.9.20.59-73. Disponível em: https://www.ojs.ktobah.com/home/article/view/635. Acesso em: 13 jun. 2026.