ABD EL-HAMIED, Asmaa Gamal; EL-MAHROUKY, Amira S. Development of an Edible Film - Lined Tetra Pak: Accelerated Shelf Life of Extra Virgin Olive Oil. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 9, n. 20, p. 136–148, 2025. DOI: 10.51745/najfnr.9.20.136-148. Disponível em: https://www.ojs.ktobah.com/home/article/view/665. Acesso em: 13 jun. 2026.