Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women. The North African Journal of Food and Nutrition Research, [S. l.], v. 2, n. 4, p. 81–90, 2018. DOI: 10.51745/najfnr.2.4.81-90. Disponível em: https://www.ojs.ktobah.com/home/article/view/22. Acesso em: 4 apr. 2026.