BENMEZIANE, Farida; CADOT, Yves. Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 3, n. 6, p. 201–205, 2019. DOI: 10.51745/najfnr.3.6.201-205. Disponível em: https://www.ojs.ktobah.com/home/article/view/91. Acesso em: 13 jun. 2026.