KWASI, Roseline Eleojo; AREMU, Iyanuoluwa Gladys; DOSUNMU, Qudus Olamide; AYENI, Funmilola A. Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 3, n. 6, p. 206–213, 2019. DOI: 10.51745/najfnr.3.6.206-213. Disponível em: https://www.ojs.ktobah.com/home/article/view/92. Acesso em: 13 jun. 2026.