JRIBI , Sarra; ANTAL, Otilia Tamara; MOLNAR, Helga; ADANYI, Nora; FUSTOS, Zoltan; NAÀR , Zoltan; KHERIJI, Oussema; AMARA, Hajer; DEBBABI, Hajer. Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 4, n. 7, p. 252–259, 2020. DOI: 10.51745/najfnr.4.7.252-259. Disponível em: https://www.ojs.ktobah.com/home/article/view/99. Acesso em: 13 jun. 2026.