Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 7, p. 252–259, 2020. DOI: 10.51745/najfnr.4.7.252-259. Disponível em: https://www.ojs.ktobah.com/home/article/view/99. Acesso em: 4 apr. 2026.