Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 8, p. 298–308, 2020. DOI: 10.51745/najfnr.4.8.298-308. Disponível em: https://www.ojs.ktobah.com/home/article/view/106. Acesso em: 4 apr. 2026.