CHAALAL, Makhlouf; YDJEDD, Siham; MANSOURI, Sana. Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study. The North African Journal of Food and Nutrition Research, Saida, Algeria, v. 4, n. 8, p. 318–324, 2020. DOI: 10.51745/najfnr.4.8.318-324. Disponível em: https://www.ojs.ktobah.com/home/article/view/109. Acesso em: 13 jun. 2026.