[1]
“Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity”, Nor. Afr. J. Food Nutr. Res., vol. 6, no. 14, pp. 126–134, Oct. 2022, doi: 10.51745/najfnr.6.14.126-134.