[1]
“Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC”, Nor. Afr. J. Food Nutr. Res., vol. 8, no. 18, pp. 43–55, Aug. 2024, doi: 10.51745/najfnr.8.18.43-55.