[1]
U. M. Okon, E. . Nuamah, P. P. . Jonathan, C. A. . Essien, Z. H. Tushar, and Z. . Gardezi, “Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts ”, Nor. Afr. J. Food Nutr. Res., vol. 9, no. 19, pp. 13–22, Jan. 2025, doi: 10.51745/najfnr.9.19.13-22.