“Partial Substitution of Sucrose by Non-Nutritive Sweeteners in Sour Orange Marmalades: Effects on Quality Characteristics and Acute Postprandial Glycemic Response in Healthy Volunteers”. The North African Journal of Food and Nutrition Research, vol. 5, no. 11, Feb. 2021, pp. 1-9, https://doi.org/10.51745/najfnr.5.11.1-9.