“Effects of Fermentation Period and Soybean Flour Supplementation on the Glycemic Indices and Starch Digestibility of Biofortified Provitamin A Cassava Meal”. The North African Journal of Food and Nutrition Research, vol. 6, no. 14, Dec. 2022, pp. 178-85, https://doi.org/10.51745/najfnr.6.14.178-185.