“Exploring the Antioxidant Potential and HPLC Profile of Fenugreek (Trigonella Foenum-Graecum L.) Seed Extracts”. The North African Journal of Food and Nutrition Research, vol. 9, no. 19, May 2025, pp. 203-12, https://doi.org/10.51745/najfnr.9.19.203-212.