Berkani, Farida, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat, et al. “Ziziphus Lotus (L.) Lam. Plant Treatment by Ultrasounds and Microwaves to Improve Antioxidants Yield and Quality: An Overview”. The North African Journal of Food and Nutrition Research 5, no. 12 (July 17, 2021): 53–68. Accessed June 13, 2026. https://www.ojs.ktobah.com/home/article/view/143.