Ngwenyama, Patrick, and Shallon Goto. “Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour ”. The North African Journal of Food and Nutrition Research 9, no. 20 (September 16, 2025): 158–169. Accessed June 13, 2026. https://www.ojs.ktobah.com/home/article/view/620.