“Beneficial Effects of a Fermented Maize Product With Its Supernatant, Lactobacillus Fermentum and Lactobacillus Brevis in Rat Model of Colitis”. The North African Journal of Food and Nutrition Research 3, no. 6 (November 14, 2019): 195–200. Accessed April 4, 2026. https://www.ojs.ktobah.com/home/article/view/90.