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Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview. Nor. Afr. J. Food Nutr. Res. [Internet]. 2021 Jul. 17 [cited 2026 Apr. 4];5(12):53-68. Available from: https://www.ojs.ktobah.com/home/article/view/143