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Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats. Nor. Afr. J. Food Nutr. Res. [Internet]. 2021 Jul. 18 [cited 2026 Apr. 4];5(12):69-74. Available from: https://www.ojs.ktobah.com/home/article/view/144