Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers. Nor. Afr. J. Food Nutr. Res. [Internet]. 2021 Feb. 3 [cited 2026 Apr. 4];5(11):1-9. Available from: https://www.ojs.ktobah.com/home/article/view/134