Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity. Nor. Afr. J. Food Nutr. Res. [Internet]. 2022 Oct. 15 [cited 2026 Apr. 4];6(14):126-34. Available from: https://www.ojs.ktobah.com/home/article/view/201