Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal. Nor. Afr. J. Food Nutr. Res. [Internet]. 2022 Dec. 25 [cited 2026 Apr. 4];6(14):178-85. Available from: https://www.ojs.ktobah.com/home/article/view/243